Matcha Green Tea

Regular green tea is already seen as an antioxidant powerhouse, but matcha has even more benefits. Here’s why: when you make other forms of green tea, you steep the leaves in hot water and then discard them. When you make matcha, you whisk the powder into hot water or milk. As a result, you actually consume the entire tea leaf when you drink it!

Try your Matcha by whisking it into hot water, serve as is or top with frothed milk for a matcha latte, or with cold coconut milk for a refreshing, healthy drink.

Packed in Australia.

Origin: Japan.

Ingredients: Ceremonial grade Organic Matcha Green Tea Powder.