Discover the Joy of Wildflower Tea’s 2025 Advent Calendar
There’s something truly magical about the countdown to Christmas — the anticipation, the traditions, and those small moments of calm that ground us during the festive season. This year, we’re bringing that sense of wonder straight to your teacup with the Wildflower Tea 2025 Advent Calendar.
Hand-blended with love in Geraldton, each of the 24 windows reveals a new organic loose-leaf blend — from soothing herbals to bright fruit teas, as well as classic flavoured black and greens — turning every day of December into its own little celebration. Whether you’re gifting it to a tea lover or treating yourself, this calendar is crafted to infuse your month with warmth, flavour, and mindful joy.
So settle in, unwrap a new blend each morning, and let’s take a sneak peek at the teas that will make this Christmas season truly unforgettable.
Day 1. Ruby Orchard
Starting with a brand new tea for Wildflower, our Ruby orchard blend is the perfect fruit driven blend. Whether you’re winding down, perking up, or simply taking a quiet moment for yourself, Ruby Orchard brings a little sunshine to your cup — a fruity, vibrant blend that feels like a treat, yet is beautifully balanced and endlessly sippable.
Ingredients: Apple, carrot, cherry stems, cherry, currant, beet, hibiscus & rose.
Recommended Brewing Instructions
1tsp of leaves / 250mL of 100°C water.
Brew for up to 5minutes, remove leaves.
Enjoy hot or serve iced.
Day 2. Organic Inner Glow
Some teas feel like a hug in a cup — and Organic Inner Glow is exactly that. From the moment you open the bag, its aroma sets the tone for the soothing ritual ahead. The start of December is a busy time for many, so set aside 5 to brew according to your favourite ritual, and enjoy that first sip.
Ingredients: Honeybush, ginger, licorice root, rooibos, cocoa shell, hibiscus, rosehip & pink peppercorn.
Recommended Brewing Instructions
1 tsp of leaves / 250mL of 100° water.
Brew for 3 minutes.
Remove leaves and enjoy hot, or ice it down for a refreshingly cold sip.
Day 3. Black Forest
An old favourite here at Wildflower, inspired by Grandma's Black Forest cake, baked each year for the family Christmas lunch and served with plenty of cream. The nostalgia is high for us in this tea, and it invokes feelings of warmth, family, and a very full stomach. Subtle chocolate, cherry and cream flavours feature in this sweeter black tea. Perfect for an after dinner brew or as an afternoon pick me up. Add a splash of your favourite milk to open these flavours up.
Ingredients: Black tea, pomegranate, cherry stems, moringa, cocoa beans, cranberry, cornflower petals & safflower petals.
Recommended Brewing Instructions
1 tsp of leaves / 250mL of 100°C water.
Brew for 3 minutes
Remove leaves and add your favourite milk, or enjoy black.
Day 4. Jasmine Solstice
Not quite on holidays yet, but ready for a break? Escape to paradise with every sip of this vibrant blend. Light, uplifting, and fragrant — this is sunshine in a cup.
Ingredients: Papaya, pineapple, jasmine green tea & orange peel
Recommended Brewing Instructions
1 tsp of leaves / 250mL of 80°C water.
Brew for 3 minutes
Remove leaves and enjoy
Day 5. Golden Calm
There’s a reason Golden Calm has become a go-to blend for those seeking comfort in a cup. From the moment you open the pouch, you’re greeted by a warm, earthy aroma — a gentle embrace of turmeric, ginger, and soft spices that instantly sets a calming tone. It’s the kind of scent that feels grounding, like wrapping yourself in a cosy blanket after a long day.
Ingredients: Rooibos, lemongrass leaves & calendula petals
Recommended Brewing Instructions
1 tsp of leaves / 250mL of 100°C water
Brew for 3 minutes.
Remove leaves and enjoy
Day 6. Velvet Rose
Indulgent and elegant, Velvet Rose is capturing the luxury in a cup with the notes of cocoa and rose. From the moment you open the pouch, its aroma makes an impression. Deep, malty notes rise first, warm and inviting, with a hint of natural sweetness threading through. Enjoy on a slow morning, or as an after dinner treat!
Ingredients: Organic cocoa shells, organic rose petals & organic black tea
Recommended Brewing Instructions
Add 1tsp of leaves / 250mL of 90° water
Brew for 3 minutes, remove leaves
Enjoy hot or chill in the fridge, add milk to taste.
For extra sweetness try a drizzle of honey.
Day 7. Blue Lagoon
Sunday is here, and so is our Blue Lagoon blend. Let this tea whisk you off to a tropical island, with the stunning colour lending visions to the ocean.
Ingredients: Coconut, lemongrass, orange peel & butterfly pea flowers
Recommended Brewing Instructions
1tsp of leaves / 250mL of 100° water.
Brew for 2-5 minutes.
Remove leaves and enjoy
Try it hot or iced!
Day 8. Mulled Cider
It’s beginning to feel a lot like Christmas with a mug of our Mulled Cider blend. Green tea mixed with cinnamon, apple and rose petals give a tea that will make you think of a white Christmas and cold night, as if you were rugged up by a fire enjoying them. Turn the aircon on and enjoy this blend hot with a biscuit or two.
Ingredients: Green tea, apple pieces, cinnamon, rose petals & safflower petals
Recommended Brewing Instructions
1 tsp leaves / 250mL of 80°C water
Brew for 2 minutes
Remove leaves and enjoy hot
