Our tea advent calendar blog is split into three parts to make sure it contains the maximum amount of useful information for you! Which tea has been your favourite so far?
Day 9. Blood Orange
Bright and bold blood orange flavor with a lingering soft sweetness and tangy citrus undertones. Enjoy warm for a sweet treat, or chill it down for an afternoon refresher. A great fruit tea option for when you aren’t wanting something too sweet!
Ingredients: Apple, hibiscus, orange, rosehip, marigold & safflower petals
Recommended Brewing Instructions
1 tsp of leaves / 250mL of 100°C water
Brew for of 5 minutes
Remove leaves and enjoy hot or iced.
Day 10. French Black
French Black is a luxurious blend of black and green teas, delicately scented with jasmine and lavender. Notes of bergamot, rose, and cornflower petals create a fragrant, floral experience with every sip. Perfect for those who appreciate a refined, aromatic cup of tea.
Ingredients: Black, green tea, jasmine, lavender, bergamot flavoring, rose & cornflower petals.
Recommended Brewing Instructions
1 tsp of tea / 250mL of 100° water.
Brew for 3 minutes.
Remove leaves, add milk of choice & enjoy.
Day 11. Organic Mint & Bloom
A refreshing, caffeine-free herbal blend that awakens the senses. Peppermint and spearmint leaves mingle with honeybush, chamomile, hibiscus, rose, calendula, and osmanthus petals for a fragrant, soothing cup perfect anytime
Ingredients: Peppermint, spearmint leaves, honeybush, chamomile, hibiscus, rose, calendula & osmanthus petals (all organic)!
Recommended Brewing Instructions
1tsp of leaves / 250mL of 100°C water.
Brew for a minimum of 3 minutes.
Remove leaves and enjoy hot or iced.
Day 12. Blueberry Breeze
Delicate and refreshing, this minimalist blend highlights the natural elegance of fine white tea paired with the sweet, tangy burst of real blueberries. The white tea leaves offer a soft, silky body with subtle floral and hay-like notes, while the blueberries lend a gentle fruitiness and a whisper of natural sweetness.
Ingredients: White tea & blueberries
Recommended Brewing Instructions
1 tsp of leaves / 250mL of 100°C water.
Brew for 3 minutes.
Remove leaves and enjoy hot or cold.
Day 13. Raspberry Lemon
Raspberry Lemonade is a bright, fruity herbal infusion bursting with apple, hibiscus, rosehip, lemon, and raspberry. Finished with chamomile, strawberry leaf, and cornflower petals, this naturally vibrant tea is refreshing and uplifting in every cup
Ingredients: Apple, hibiscus, rosehip, lemon, strawberry leaf, chamomile, cornflower petals & raspberry.
Recommended Brewing Instructions
1 tsp of tea / 250mL of 100° water.
Brew for 5 minutes.
Remove leaves, and enjoy hot or iced.
Day 14. Organic Caramel Masala Chai
This chai gives a comforting and invigorating cup full of spice and sweetness! Perfect on its own or with a splash of milk — this is cozy in every sip.
Ingredients: Black tea, cinnamon, star anise, cardamom, clove, ginger, black peppercorn & natural caramel flavour.
Recommended Brewing Instructions
1 tsp of leaves / 250mL of 100° water.
Brew for 2-5 minutes.
Remove leaves and enjoy
Add your preferred milk to make this extra creamy.
Day 15. Herbal Embrace
Perfect as a little afternoon pick-me-up full of things good for you, enjoy this tea as the Christmas madness creeps closer!
Ingredients: Rooibos, licorice, nettle, anise, rosehip, cloves, cardamom, raspberry, calendula & safflower petals
Recommended Brewing Instructions
1 tsp of leaves / 250mL of 100°C water
Brew for of 3 minutes
Remove leaves and enjoy.
Day 16. London Lapsang Earl Grey
A twist on a classic, this blend of smoky elegance and citrus bliss combines the classic flavor of bergamot orange with the cedarwood qualities of Lapsang.
Ingredients: Black tea, birch leaf, bergamot, cardamom & cornflower petals.
Recommended Brewing Instructions
1 tsp leaves / 250mL of 100°C water
Brew for 2 minutes
Remove leaves and enjoy hot with your preferred milk.
